Dissolved Oxygen


Measured by electrochemical probe (DO meter). Requires a 50 mL minimum sample volume, tightly capped with minimum possible head space.


Dissolved Oxygen (DO) has numerous effects on wine, some desirable, some definitely not. Depending on the type of wine and its characteristics, careful management of DO will ensure best stability and outcome. At time of bottling, for example, it is generally desirable to keep DO below 10% saturation.


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