Gluconic Acid – Kombucha


This test requires a 50mL sample. Analysis performed using enzymatic methods.


One of the major organic acids found in Kombucha that is produced during the fermentation process. Analysis by HPLC. Analysis requires 50mL sample volume.


There are no reviews yet.

Be the first to review “Gluconic Acid – Kombucha”

Your email address will not be published. Required fields are marked *