Lactic Acid

$24.00

Measured using standard enzymatic assays. Requires a 15 mL sample volume minimum.

Description

A mild acid found in wine that is most commonly associated with producing a “milky” mouthfeel. Produced during the winemaking process by lactic acid bacteria.

Reviews

There are no reviews yet.

Be the first to review “Lactic Acid”

Your email address will not be published. Required fields are marked *