View Cart “Yeast Assimilable Nitrogen (YAN)” has been added to your cart.

Lactic Acid


Measured using standard enzymatic assays. Requires a 15 mL sample volume minimum.

Product Description

A mild acid found in wine that is most commonly associated with producing a “milky” mouthfeel. Produced during the winemaking process by lactic acid bacteria.


There are no reviews yet.

Be the first to review “Lactic Acid”

Your email address will not be published. Required fields are marked *