As many of you know, Vinmetrica shares a warehouse space with our sister company Little Oaks Winery. After years of private winemaking, our president Rich decided it was time to turn his garage operation into a business. We have grown from a one barrel, garage operation to a small winery producing about 350 cases a year.
Our winery has anywhere between 18-24 barrels at once and we were looking for a more efficient and cost effective way to clean our barrels and tanks after bottling. We followed all the usual methods and found that we were either using up too much water, potentially adding odd flavors to our barrels from the use of harsh chemicals, and we weren’t exactly sure if our barrels were getting clean. It dawned on us that we needed to find a better solution, and fast. We eventually determined that barrel steaming was the best way to go.
So what are the benefits of barrel steaming? Keep Reading More!