This is a regularly debated topic that deserves some attention. We’d like to refer you to a great blog by Andrew Waterhouse at UC Davis that breaks down all aspects of the “sulfite gives me headaches” conundrum. Below, we have summarized it for you, but briefly, sulfites are unlikely to cause that headache that some people report occurring within a few hours of consuming wine.
As most winemakers know, sulfite or sulfur dioxide is an anti-oxidant preservative used in winemaking that can also help protect your wine from harmful bacteria or other non-desirable things that might make their way into your barrel. Did you know it is also used to preserve dried fruits? Keep Reading More!