Since harvest is again upon us all, we at Vinmetrica thought it would be a good time to share a few tips on measuring and adjusting the three key parameters you need as fermentation begins and shortly after: pH, TA and free SO2.
First, just a reminder that we have lots of information on our web site (www.vinmetrica.com). You might want to browse through our Support section on the home page. There you can find useful resources like videos, the latest version of the manual for your instrument, and our troubleshooting guide.
Second, we recommend you look through the latest version of your manual to refresh your memory as needed!
Measuring and adjusting pH and TA
Measuring pH is technically simple. You calibrate your pH electrode, then insert it into the wine sample, let it equilibrate a few seconds and take the reading. Here are some tips to keep it from going awry. Keep Reading More!