Sensory Evaluation

$40.00

The test is conducted by our certified wine professionals using the UC Davis 20 point system. The test includes judgement of flaws, faults, clarity, appearance and overall general quality.

Description

The test is conducted by our certified wine professionals using the UC Davis 20 point system. The test includes judgement of flaws, faults, clarity, appearance and overall general quality. 100 mL minimum sample volume; a sealed or corked bottle is recommended.

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