Residual Reducing Sugars

$24.00

Based on the Rebelein or “Gold Coast” method for measuring Residual Sugar (as a combination of glucose and fructose) in your wine sample. Requires a 50 mL sample volume minimum.

Description

Measures the amount of Residual Reducing Sugars (glucose + fructose) in your sample. Requires a 50mL sample.

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